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![]() ![]() The 7 Pot Primo pepper is known for its intense heat level, but it also has a fruity taste and floral scent. The heat is intense, but if you can handle it, the flavor is worth experiencing. Super-hot pepper lovers will find the flavor profile of this pepper to be quite enjoyable. ![]() However, if you can get past the intense heat, you’ll notice that it is fruity and even floral. Initially, when you try this pepper, you’ll be overwhelmed by its extreme heat. He’s gone on the record hinting that he believes the two varieties come from the same peppers and even says on his website that the 7 Pot Primo is “arguably (and controversially) the hottest pepper in the world.” What do they taste like? Some people think that this may not be a coincidence, including Troy Primeaux himself. Here’s where it gets good! There is some controversy surrounding the 7 Pot Primo pepper because it is so similar in appearance and heat to the Carolina reaper, which was developed seven years later in 2012. This is notable because it is 10x spicier, meaning that the concentration of capsaicin is much higher (Omolo et. Simply put, the 7 Pot Primo is one of the hottest peppers in the world, with a Scoville rating inching up close to 1.5 million.Īn interesting thing to note about the heat of the 7 Pot Primo is that researchers have found it to have less of an antimicrobial effect than the Habanero Orange Blob. The 7 Pot Primo pepper still falls short of the Carolina reaper, which reaches up to 2.2 Million SHU. This means it is nearly 300 times hotter than the average jalapeño pepper, which averages around 5,000 SHU. This pepper is considered a “superhot chili pepper,” measuring in at 1,473,480 SHU. ![]() It is visually striking but suspiciously similar to the world-famous Carolina reaper pepper… but more on that later… 7 Pot Primo Scoville rating (How hot are they?) Its shape is somewhat elongated, with a pointed tip and a slightly curved stem. Common characteristicsĪesthetically, the 7 Pot Primo has wrinkled skin with a deep red color that gives it a fiery appearance. The pods normally mature to a vibrant red color, although orange and yellow varieties also exist. This pepper has a scorpion-like tail, and its skin has the same super-bumpy appearance as other superhot chili peppers. He developed the ultra-hot cross between a Naga Morich and Trinidad 7 Pot all the way back in 2005. The 7 Pot Primo pepper was developed by Troy Primeaux, a horticulturist from Louisiana. ![]()
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